Quality Albanian Wine
Made From Endemic Grapes
WELCOME – AUTHENTIC ALBANIAN WINE
Experience the authentic flavors of Albania’s endemic grape varieties.
Enjoy a sip of our country’s finest wine made from naturally grown grapes. At our vinery’s core lies a connection with endemic grape varieties — varieties that have naturally thrived in our land’s local climate, soil and conditions for generations. Our collaboration with over 250 families residing in remote villages across Albania has allowed us to bring nature’s finest to your table.
OUR STORY“We reconnect with the Albanian wine sector, motivating small families of vine growers to collaborate together to deliver a taste of Albania in a bottle.”
“Crafted for those who enjoy the finer things in life, these fine wines are lauded for their depth, intensity and ability to age gracefully.”
OUR WINES
Mindfulness Of the Environment
At Uka Wine, prioritizing biodiversity and sustainability is paramount. We embrace biodynamic farming practices that foster healthier ecosystems, while nurturing grapes that truly reflect their origin and authenticity. Our commitment goes beyond making exceptional Albanian wine; it’s about preserving our land and values for future generations.
LEARN MOREA GLIMPSE OF OUR vinery
A place where nature is truly appreciated for its gifts and blessings. Explore our wine selection, sit back and enjoy the heartwarming atmosphere at Uka Farm.
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A winemaker is to wine what a conductor is to a symphony; both direct performances create something harmonious, be it music or wine.
FLORI UKA
WINEMAKER & SOMMELIER
Simple Guide to the 5 Main Wine Characteristics
Everything You Need To Know About Albanian Wine
Uka Wine FAQs
Our technological processes respect nature’s own course, enabling us to produce wine without altering its structure or timelines. This approach allows us to bring you the true essence of nature in a bottle.
Our wine is made from the finest grape varieties of our territory. Made from our naturally-grown endemic grapes, this wine is chosen by many for its superb taste and reduced environmental impact. Our environmentally-friendly winemaking approach promotes biodiversity and soil health. Moreover, many consumers praise the health benefits of our Albanian wine, as it has fewer chemical residues thanks to its production process.
Our technological interventions are specifically designed to preserve the natural properties of grapes as nature intended. By doing so, we allow these authentic characteristics of the grapes to show in our wine bouquets, offering a complete and true expression of nature.
Yes, in a good way! These wines are well-known for their distinct flavors which are attributed to the use of healthier vineyards and the minimal chemical intervention on the part of the winemaker. The exact taste can vary widely depending on grape varietals, terroir, and winemaking techniques.
Albania has a rich history of winemaking dating back thousands of years. It is believed to be one of the oldest wine-producing regions in Europe, with evidence of viticulture dating to the Illyrians in antiquity.
Albania is known for its indigenous grape varieties dating back to centuries. Some of the most famous Albanian grape varieties are Kallmet, Shesh i Zi and Vlash.
Albanian wine has gained recognition and awards in recent years. Unfortunately, it is still relatively undiscovered by many wine enthusiasts outside of the region. Efforts are being made to introduce Albanian wines to the global market, as they rightfully deserve international recognition! Our country boasts some of the most diverse territories which allow for the natural growth of our splendid, authentic grape varieties.
Albania has several notorious wine regions, with the most prominent being the Berat, Mat, Shkodër as well as different villages across Northern, Central and Southern Albania. Each of these regions has its unique terroir and grape varieties that make for some of our most exceptional wines.
Yes! Some traditional winemaking methods such as fermenting wine in clay amphorae and underground cellars are still practiced in some parts of Albania. The primary reason for doing so is preserving the cultural heritage of winemaking.
Albanian wine culture is deeply rooted in history, with a unique blend of indigenous grape varieties and production techniques. While it shares the European tradition of winemaking, it stands out for its resilience and revival in modern times, emphasizing organic farming and sustainability. The focus on local varieties like Kallmet and Shesh makes it distinct.
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We offer a great variety of red and wine Albanian wines for every price point and any occasion!