{"id":24,"date":"2023-11-01T13:09:07","date_gmt":"2023-11-01T13:09:07","guid":{"rendered":"https:\/\/uka.karma.al\/?page_id=24"},"modified":"2024-03-13T09:42:07","modified_gmt":"2024-03-13T08:42:07","slug":"our-history","status":"publish","type":"page","link":"https:\/\/ukawine.com\/sq\/historia-jone\/","title":{"rendered":"Our History"},"content":{"rendered":"
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Uka Wine: Udh\u00ebtimi Pas \u00c7do Shisheje<\/h1>\n\n<\/div>\n\n
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Uka Farm & Uka Wine | Rr\u00ebnj\u00ebt dhe Lul\u00ebzimi i Nj\u00eb Kooperative<\/h2>\n\n\n
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Uka Wine<\/strong> \u00ebsht\u00eb nj\u00eb vler\u00eb e shtuar e Uka Farm<\/strong>, themeluar nga babai i Flori Uk\u00ebs, Prof. Dr. Rexhep Uka<\/strong>, n\u00eb vitin 1996. Flori Uka u rrit duke punuar n\u00eb agrokultur\u00eb me parimet e bujq\u00ebsis\u00eb natyrore. Ky mjedis, i p\u00ebrkushtuar ndaj promovimit t\u00eb biodiversitetit dhe kultivimit t\u00eb tokave t\u00eb pasura me l\u00ebnd\u00eb ushqyese, jo vet\u00ebm q\u00eb i dha form\u00eb rrug\u00ebs profesionale t\u00eb Florit, por gjithashtu frym\u00ebzoi nj\u00eb angazhim p\u00ebr promovimin e nj\u00eb jete m\u00eb t\u00eb sh\u00ebndetshme dhe motivimin e brezave t\u00eb ardhsh\u00ebm p\u00ebr t\u00eb punuar me natyr\u00ebn p\u00ebr nj\u00eb bot\u00eb m\u00eb t\u00eb mir\u00eb.<\/p>\n\n<\/div><\/div>\n\n

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Pas diplomimit n\u00eb Universitetin Bujq\u00ebsor t\u00eb Udin\u00ebs, Flori Uka, prodhues vere dhe somelier profesionist<\/strong>, u kthye n\u00eb Shqip\u00ebri p\u00ebr t\u00eb themeluar kantin\u00ebn n\u00eb p\u00ebrputhje me parimet q\u00eb m\u00ebsoi nga babai i tij. I frym\u00ebzuar nga p\u00ebrkushtimi i t\u00eb atit p\u00ebr praktikat bujq\u00ebsore natyrore dhe t\u00eb qendrueshme, ai nisi pun\u00ebn p\u00ebr zhvillimin e nj\u00eb punishteje vere dedikuar prodhimit t\u00eb ver\u00ebrave t\u00eb cil\u00ebsis\u00eb s\u00eb lart\u00eb nga varietete rrushi endemike t\u00eb rritura n\u00eb natyr\u00ebn e Shqip\u00ebris\u00eb.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Nj\u00eb prodhues \u00ebsht\u00eb p\u00ebr ver\u00ebn nj\u00ebsoj si dirigjenti p\u00ebr nj\u00eb simfoni; t\u00eb dyja shfaqjet krijojn\u00eb nj\u00eb performanc\u00eb harmonike, qoft\u00eb kjo muzik\u00eb apo ver\u00eb.<\/p>\n\n\n\n

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FLORI UKA<\/strong><\/h2>\n\n\n\n

PRODHUES VERE & SOMELIER<\/p>\n\n<\/div>\n<\/div>\n\n

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Prodhim i ver\u00ebs shqiptare nga varietete rrushi endemike<\/h2>\n\n\n
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Duke e ditur se nj\u00eb varieteti specifik rrushi i duhen t\u00eb pakt\u00ebn 100 vjet p\u00ebr t'u p\u00ebrshtatur me nj\u00eb mjedis t\u00eb ri, Flori vendosi t\u00eb punoj\u00eb me rrushin e rritur n\u00eb habitatin e tij natyror, ku ai rritet prej mij\u00ebra vitesh. K\u00ebshtu, ai krijoi partneritete me m\u00eb shum\u00eb se 250 familje q\u00eb zot\u00ebrojn\u00eb vreshta t\u00eb vogla (m\u00eb pak se nj\u00eb hektar), ku rrushi kultivohet duke p\u00ebrdorur teknika t\u00eb vet\u00eb-q\u00ebndrueshme. Ne e vler\u00ebsojm\u00eb pun\u00ebn e palodhur t\u00eb k\u00ebtyre familjeve, t\u00eb cilat na ndihmojm\u00eb t\u00eb sjellim shijet unike dhe autentike t\u00eb varieteteve tona autoktone t\u00eb rrushit n\u00eb tryez\u00ebn tuaj.<\/p>\n\n\n\n

Puna jon\u00eb \u00ebsht\u00eb nd\u00ebrtuar mbi nj\u00eb databaz\u00eb me varietete endemike t\u00eb rrushit<\/strong>, disa prej t\u00eb cilave jan\u00eb deri n\u00eb 200 vite t\u00eb lashta<\/strong>, t\u00eb rritura n\u00eb natyr\u00ebn e past\u00ebr t\u00eb Shqip\u00ebris\u00eb. Shqip\u00ebria \u00ebsht\u00eb e bekuar me nj\u00eb klim\u00eb ideale p\u00ebr rritjen e rrushit, me 300 dit\u00eb diell<\/strong>, biodiversitet t\u00eb pasur, mikroklima t\u00eb ndryshme dhe nj\u00eb nu\u00ebmr t\u00eb limituar me varietete endemike rrushi t\u00eb cilat rriten n\u00eb m\u00ebnyr\u00eb plot\u00ebsisht natyrale, t\u00eb pashartuara, pa nevoj\u00eb p\u00ebr nd\u00ebrhyrje njer\u00ebzore \u2013t\u00eb egra si nj\u00eb spartan<\/strong>.<\/p>\n\n<\/div><\/div>\n\n

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Nj\u00eb nga objektivat tona par\u00ebsore mbetet ruajtja e historis\u00eb s\u00eb lasht\u00eb t\u00eb ver\u00ebs s\u00eb vendit ton\u00eb p\u00ebr brezat e ardhsh\u00ebm \u2013 nj\u00eb histori e lasht\u00eb q\u00eb num\u00ebron rreth 6000 vjet vreshtari<\/strong> dhe 4000 vjet prodhim vere<\/strong>, duke e b\u00ebr\u00eb Shqip\u00ebrin\u00eb rajonin m\u00eb t\u00eb vjet\u00ebr t\u00eb ver\u00ebs n\u00eb Evrop\u00eb dhe Ballkan. Kjo tradit\u00eb p\u00ebr fat t\u00eb keq u nd\u00ebrpre gjat\u00eb nj\u00eb periudhe t\u00eb gjat\u00eb t\u00eb sundimit osman duke filluar nga fundi i shekullit t\u00eb 15-t\u00eb<\/strong>, dy Luft\u00ebrat Bot\u00ebrore dhe nj\u00eb regjim diktatorial komunist q\u00eb e izoloi vendin nga pjesa tjet\u00ebr e bot\u00ebs deri n\u00eb fillim t\u00eb viteve 1990<\/strong>. <\/p>\n\n\n\n

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Megjithat\u00eb, edhe pas shum\u00eb pengesash sektori i prodhimit t\u00eb ver\u00ebs n\u00eb Shqip\u00ebri tani ka ri-lul\u00ebzuar, ku p\u00ebrdorimi i rrushit vendas \u00ebsht\u00eb nj\u00eb karakteristik\u00eb e spikatur e ver\u00ebrave t\u00eb vendit ton\u00eb.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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KAPITULLI NJ\u00cb<\/div>\n\n\n\n

Krijimi i Uka Wine<\/h2>\n\n\n\n

Njihuni me Flori Uk\u00ebn, krijuesi i Uka Wine. Nj\u00eb somelier dhe prodhues vere i cili \u00ebnd\u00ebrronte t\u00eb vendoste ver\u00ebn shqiptare n\u00eb hart\u00ebn bot\u00ebrore t\u00eb ver\u00ebrave. Pas p\u00ebrfundimit t\u00eb studimeve n\u00eb Universitetin Bujq\u00ebsor t\u00eb Udin\u00ebs, Flori nisi t\u00eb punont\u00eb p\u00ebr krijimin e nj\u00eb punishteje vere q\u00eb jo vet\u00ebm do t\u00eb prodhonte ver\u00eb t\u00eb shk\u00eblqyer, por do t\u00eb kujdesej p\u00ebr natyr\u00ebn dhe bekimet q\u00eb ajo na ofron. K\u00ebshtu, ai nd\u00ebrtoi nj\u00eb rrjet bashk\u00ebpunimi me rreth 250 familje nga fshatra t\u00eb ndryshme shqiptare, duke hedhur themelet e Uka Wine dhe duke promovuar zhvillimin e industris\u00eb s\u00eb ver\u00ebs n\u00eb Shqip\u00ebri.<\/p>\n\n<\/div>\n\n

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KAPITULLI DY<\/div>\n\n\n\n

Shije t\u00eb v\u00ebrteta, rr\u00ebnj\u00eb t\u00eb v\u00ebrteta<\/h2>\n\n\n\n

Uka Wine fokusohet tek origjinaliteti. Varietetet tona t\u00eb rrushit, disa 200 vje\u00e7are, rriten n\u00eb disa nga zonat m\u00eb t\u00eb thella t\u00eb Shqip\u00ebris\u00eb. Ato jan\u00eb zemra e ver\u00ebrave tona natyrale. Fal\u00eb vreshtar\u00ebve tan\u00eb t\u00eb shp\u00ebrndar\u00eb n\u00eb t\u00eb gjith\u00eb vendin, shijet unike t\u00eb k\u00ebtyre varieteteve endemike e b\u00ebjn\u00eb \u00e7do shishe vere t\u00eb ve\u00e7ant\u00eb. K\u00ebshtu, Uka Wine u b\u00eb dal\u00ebngadal\u00eb nj\u00eb nga kantinat m\u00eb t\u00eb respektuara n\u00eb rajon.<\/p>\n\n<\/div>\n\n

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KAPITULLI TRE<\/div>\n\n\n\n

Udh\u00ebtimi drejt fam\u00ebs<\/h2>\n\n\n\n

Duke u nisur nga vreshtat tona t\u00eb lashta, Uka Wine u shnd\u00ebrrua n\u00eb nj\u00eb kantin\u00eb me fam\u00eb n\u00eb Shqip\u00ebri dhe m\u00eb gjer\u00eb. Njer\u00ebzve q\u00eb e duan ver\u00ebn, nga somelier\u00ebt ekspert\u00eb e deri te njer\u00ebzit e zakonsh\u00ebm, u p\u00eblqeu ajo q\u00eb ne po ofronim. Por puna jon\u00eb nuk p\u00ebrfundoi k\u00ebtu. Sigurisht, ne po merrnim njohje dhe \u00e7mime, por ajo q\u00eb vazhdonte t\u00eb na motivonte p\u00ebrpara ishte premtimi yn\u00eb p\u00ebr t\u00eb mbajtur gjall\u00eb m\u00ebnyrat e vjetra t\u00eb prodhimit t\u00eb ver\u00ebs n\u00eb Shqip\u00ebri. Kemi para nj\u00eb rrug\u00eb t\u00eb gjat\u00eb dhe nd\u00ebrkoh\u00eb q\u00eb vazhdojm\u00eb t\u00eb prodhojm\u00eb ver\u00eb spektakolare, po sigurohemi q\u00eb vlerat e prodhimit t\u00eb ver\u00ebs shqiptare t\u00eb q\u00ebndrojn\u00eb t\u00eb forta.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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P\u00ebrjetoni shijen e ver\u00ebrs s\u00eb prodhuar nga varietete rrushi endemike t\u00eb Shqip\u00ebris\u00eb.<\/p>\n\n\n\n

FLORI UKA<\/strong><\/h2>\n\n\n\n

PRODHUES VERE & SOMELIER<\/p>\n\n<\/div>\n\n

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VER\u00cbRAT TONA<\/h2>\n\n\n\n

Eksploroni p\u00ebrzgjedhjen ton\u00eb t\u00eb ver\u00ebrave shqiptare dhe gjeni se cila shije i p\u00ebrshtatet m\u00eb s\u00eb miri preferencave tuaja.<\/p>\n\n<\/div><\/div>\n\n

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<\/path> <\/svg><\/span>KALLMET<\/a><\/span><\/h3>\n\n\n\n
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<\/path> <\/svg><\/span>PUL\u00cbZ<\/a><\/span><\/h3>\n\n\n\n
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<\/path> <\/svg><\/span>C\u00cbRUJA<\/a><\/span><\/h3>\n\n\n\n
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<\/path> <\/svg><\/span>UDHA<\/a><\/span><\/h3>\n\n\n\n
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KONTAKT<\/h2>\n\n\n\n

Ne ofrojm\u00eb ver\u00eb shqiptare t\u00eb kuqe dhe t\u00eb bardh\u00eb me \u00e7mime dhe cil\u00ebsi fantastike p\u00ebr \u00e7do rast!<\/p>\n\n\n

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Address: Uka Farm, <\/a>Tirana<\/a>, Albania<\/a><\/p>\n\n\n\n

E-mail: info@ukawine.com<\/a><\/p>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n

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Uka Wine: The Journey Behind the Bottle Uka Farm: Nurturing Roots | Uka Wine: A Blossoming Cooperative A winemaker is to wine what a conductor is to a symphony; both direct performances create something harmonious, be it music or wine. FLORI UKA WINEMAKER & SOMMELIER Rare production of Albanian wine from endemic vines Experience the … Read more<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-24","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/pages\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":1,"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/pages\/24\/revisions"}],"predecessor-version":[{"id":3160,"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/pages\/24\/revisions\/3160"}],"wp:attachment":[{"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/media?parent=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}