{"id":1933,"date":"2023-11-22T13:48:37","date_gmt":"2023-11-22T13:48:37","guid":{"rendered":"https:\/\/uka.karma.al\/?page_id=1933"},"modified":"2024-04-11T17:16:39","modified_gmt":"2024-04-11T15:16:39","slug":"pulez","status":"publish","type":"page","link":"https:\/\/ukawine.com\/sq\/pulez\/","title":{"rendered":"PUL\u00cbZ"},"content":{"rendered":"
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VERA<\/a><\/div>\n\n\n\n
NOTAT<\/a><\/div>\n\n\n\n
KOMBINIME<\/a><\/div>\n\n\n\n
OPINIONE<\/a><\/div>\n\n<\/div>\n\n
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\n\n<\/path><\/svg><\/span>Ver\u00ebrat Tona<\/span><\/a>\n\n\n

PUL\u00cbZ<\/h1>\n\n\n

Ver\u00eb e bardh\u00eb shqiptare<\/p>\n\n\n\n

Ver\u00eb e bardh\u00eb e prodhuar nga varieteti i rrushit Pul\u00ebz q\u00eb ndodhet n\u00eb Berat, e vjelur n\u00eb fshatin Roshnik i cili konsiderohet zona m\u00eb e lasht\u00eb e origjin\u00ebs s\u00eb k\u00ebtij varieteti. Vreshtat gjenden n\u00eb zem\u00ebr t\u00eb pyllit, ku derrat e eg\u00ebr e kan\u00eb k\u00ebt\u00eb rrush ushqimin e tyre t\u00eb preferuar. \u00cbsht\u00eb nj\u00eb varietet i cili \u00ebsht\u00eb rritur n\u00eb m\u00ebnyr\u00eb krejt\u00ebsisht natyrale p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb, p\u00ebrpara se fshatar\u00ebt e zon\u00ebs t\u00eb fillonin ta kultivonin. Kjo ver\u00eb shfaqet me nj\u00eb ngjyr\u00eb t\u00eb art\u00eb e t\u00eb leht\u00eb, me shije frutash t\u00eb bardha t\u00eb pjekura mir\u00eb dhe nj\u00eb struktur\u00eb t\u00eb shk\u00eblqyer p\u00ebr vjet\u00ebrim. Kombinohet mir\u00eb me ushqimet e detit dhe makaronat.<\/p>\n\n<\/div><\/div>\n\n

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\n\n<\/path><\/svg><\/span>Ver\u00ebrat Tona<\/span><\/a>\n\n\n

PUL\u00cbZ<\/h1>\n\n\n

Multi-Vintage<\/p>\n\n\n\n

Ver\u00eb e bardh\u00eb e prodhuar nga varieteti i rrushit Pul\u00ebz q\u00eb ndodhet n\u00eb Berat, e vjelur n\u00eb fshatin Roshnik i cili konsiderohet zona m\u00eb e lasht\u00eb e origjin\u00ebs s\u00eb k\u00ebtij varieteti. Vreshtat gjenden n\u00eb zem\u00ebr t\u00eb pyllit, ku derrat e eg\u00ebr e kan\u00eb k\u00ebt\u00eb rrush ushqimin e tyre t\u00eb preferuar. \u00cbsht\u00eb nj\u00eb varietet i cili \u00ebsht\u00eb rritur n\u00eb m\u00ebnyr\u00eb krejt\u00ebsisht natyrale p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb, p\u00ebrpara se fshatar\u00ebt e zon\u00ebs t\u00eb fillonin ta kultivonin. Kjo ver\u00eb shfaqet me nj\u00eb ngjyr\u00eb t\u00eb art\u00eb e t\u00eb leht\u00eb, me shije frutash t\u00eb bardha t\u00eb pjekura mir\u00eb dhe nj\u00eb struktur\u00eb t\u00eb shk\u00eblqyer p\u00ebr vjet\u00ebrim. Kombinohet mir\u00eb me ushqimet e detit dhe makaronat.<\/p>\n\n<\/div>\n\n

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PUL\u00cbZ<\/strong><\/h2>\n\n\n\n

Vreshtat<\/strong><\/h2>\n\n\n\n

Vreshtat tona ndodhen n\u00eb Rroshnik, pran\u00eb qytetit historik t\u00eb Beratit, i vendosur n\u00eb rajonin kodrinor t\u00eb Shqip\u00ebris\u00eb s\u00eb Jugut. Ky rajon i mrekulluesh\u00ebm i prodhimit t\u00eb ver\u00ebs krenohet me nj\u00eb lart\u00ebsi mbidetare ideale, e cila varion nga 300 deri n\u00eb 400 metra. P\u00ebrb\u00ebrja e terrenit n\u00eb k\u00ebt\u00eb zon\u00eb \u00ebsht\u00eb e zez\u00eb. <\/p>\n\n\n\n

Kushtet klimatike<\/strong><\/h2>\n\n\n\n

Klima n\u00eb vendndodhjen e vreshtave p\u00ebrputhet me karakteristikat e nj\u00eb klime mesdhetare. Vera sjell ngroht\u00ebsi dhe that\u00ebsi, me temperatura mesatare q\u00eb variojn\u00eb nga 25\u00b0C deri n\u00eb 30\u00b0C. Dimrat jan\u00eb t\u00eb but\u00eb dhe ofrojn\u00eb nj\u00eb periudh\u00eb letargjie p\u00ebr hardhit\u00eb. Rajoni ka reshje t\u00eb moderuara gjat\u00eb gjith\u00eb vitit, duke garantuar hidratimin e nevojsh\u00ebm p\u00ebr hardhit\u00eb.<\/p>\n\n\n\n

Vjelja<\/strong><\/h2>\n\n\n\n

Procesi yn\u00eb i vjeljes dhe prodhimit t\u00eb ver\u00ebs realizohet me kujdes maksimal p\u00ebr t\u00eb siguruar prodhimin e ver\u00ebrave t\u00eb jasht\u00ebzakonshme. Vjelja e rrushit b\u00ebhet nga data 10 deri m\u00eb 25 shtator kur rrushi arrin pjekurin\u00eb e tij optimale. Ekipi yn\u00eb i p\u00ebrkushtuar vjel me dor\u00eb k\u00ebto hardhi t\u00eb lashta t\u00eb cilat p\u00ebrdridhen me hijeshi n\u00ebp\u00ebr pem\u00eb, duke ruajtur karakterin dhe shijen e tyre unike.<\/p>\n\n\n\n

Prodhimi i ver\u00ebs<\/strong><\/h2>\n\n\n\n

N\u00eb kantin\u00eb, rrushi i n\u00ebnshtrohet nj\u00eb procesi t\u00eb p\u00ebrpikt\u00eb dhe delikat t\u00eb prodhimit t\u00eb ver\u00ebs. Cryo maceration (zbutja e rrushit me an\u00eb t\u00eb t\u00eb ftohtit) realizohet p\u00ebr 24 or\u00eb dhe ndiqet nga shtypja e but\u00eb p\u00ebr nxjerrjen e l\u00ebngut. M\u00eb pas, l\u00ebngu kalon nj\u00eb faz\u00eb precipitimi natyral n\u00eb rezervuar\u00eb inoksi. Fermentimi i kontrolluar nga i ftohti zhvillohet gjat\u00eb nj\u00eb periudhe 12-15 ditore, duke lejuar zhvillimin dhe shprehjen e shijeve delikate.<\/p>\n\n<\/div>\n\n

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Profili i Ver\u00ebs<\/strong><\/h2>\n\n\n
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Aroma<\/p>\n\n\n\n

Struktura<\/p>\n\n\n\n

Aciditeti<\/p>\n\n\n\n

\u00cbmb\u00eblsia<\/p>\n\n<\/div><\/div>\n\n

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E leht\u00eb<\/div>\n\n\n
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E leht\u00eb<\/div>\n\n\n
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I ul\u00ebt<\/div>\n\n\n
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E ul\u00ebt<\/div>\n\n\n
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E fort\u00eb<\/div>\n\n\n
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E fort\u00eb<\/div>\n\n\n
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I lart\u00eb<\/div>\n\n\n
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E that\u00eb<\/div>\n\n\n
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KOMBINIME PERFEKTE<\/h2>\n\n\n\n

Nj\u00eb ver\u00eb e bardh\u00eb me ngjyr\u00eb t\u00eb \u00e7elur, me nuanca dhe aroma frutash dhe lulesh. Me nj\u00eb profil delikat, kjo ver\u00eb l\u00eb pas nj\u00eb ndjesi t\u00eb mendafsht\u00eb. Aroma e saj e fresk\u00ebt dhe shija e leht\u00eb i japin k\u00ebsaj vere cil\u00ebsit\u00eb ideale p\u00ebr nj\u00eb kombinim perfekt me recetat e ushqimeve t\u00eb detit dhe makaronave.<\/p>\n\n\n

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PESHK<\/p>\n\n<\/div>\n\n

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PUL\u00cb<\/p>\n\n<\/div>\n\n

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FRUTA DETI<\/p>\n\n<\/div>\n\n

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DJATH\u00cb<\/p>\n\n<\/div>\n\n

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SUSHI<\/p>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n

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SHIJONI NJ\u00cb VER\u00cb T\u00cb BARDH\u00cb T\u00cb SHK\u00cbLQYER
ME NOTA DHE AROM\u00cb FRUTASH!<\/p>\n\n<\/div>\n<\/div>\n\n

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SIP THIS DELICIOUS, SMOKY, NUTTY, BUTTERED LEMON BRIOCHE OF A BEGUILING PINOT NOIR-BASED FIZZ<\/p>\n\n<\/div>\n\n

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VER\u00cbRAT TONA<\/h2>\n\n\n\n

Eksploroni p\u00ebrzgjedhjen ton\u00eb t\u00eb ver\u00ebrave shqiptare dhe gjeni se cila shije i p\u00ebrshtatet m\u00eb s\u00eb miri preferencave tuaja.<\/p>\n\n\n\n

SHIKONI T\u00cb GJITHA VER\u00cbRAT<\/a><\/p>\n\n<\/div><\/div>\n\n

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<\/path> <\/svg><\/span>KALLMET<\/a><\/span><\/h3>\n\n\n\n
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<\/path> <\/svg><\/span>UDHA<\/a><\/span><\/h3>\n\n\n\n
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<\/path> <\/svg><\/span>C\u00cbRUJA<\/a><\/span><\/h3>\n\n\n\n
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KONTAKT<\/h2>\n\n\n\n

Ne ofrojm\u00eb ver\u00eb shqiptare t\u00eb kuqe dhe t\u00eb bardh\u00eb me \u00e7mime dhe cil\u00ebsi fantastike p\u00ebr \u00e7do rast!<\/p>\n\n\n

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Address: Uka Farm, <\/a>Tirana<\/a>, Albania<\/a><\/p>\n\n\n\n

E-mail: info@ukawine.com<\/a><\/p>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n

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<\/div>\n \n<\/div><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Wine NOTES PAIRINGS OPINIONS PUL\u00cbZ Multi-Vintage White wine produced from the Pul\u00ebz grape variety located in Berat, harvested in the village of Roshnik, considered its most ancient area of origin. The vineyard is located in the middle of the forest, where wild boars eat these grapes as their favorite food. It is a grapevine that … Read more<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1933","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/pages\/1933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/comments?post=1933"}],"version-history":[{"count":6,"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/pages\/1933\/revisions"}],"predecessor-version":[{"id":3342,"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/pages\/1933\/revisions\/3342"}],"wp:attachment":[{"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/media?parent=1933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}