{"id":1075,"date":"2023-11-06T14:18:19","date_gmt":"2023-11-06T14:18:19","guid":{"rendered":"https:\/\/uka.karma.al\/?page_id=1075"},"modified":"2024-04-11T17:17:10","modified_gmt":"2024-04-11T15:17:10","slug":"ceruja","status":"publish","type":"page","link":"https:\/\/ukawine.com\/sq\/ceruja\/","title":{"rendered":"C\u00cbRUJA"},"content":{"rendered":"
<\/div>\n\n
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VERA<\/a><\/div>\n\n\n\n
NOTAT<\/a><\/div>\n\n\n\n
KOMBINIME<\/a><\/div>\n\n\n\n
OPINIONE<\/a><\/div>\n\n<\/div>\n\n
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\n\n<\/path><\/svg><\/span>Ver\u00ebrat Tona<\/span><\/a>\n\n\n

C\u00cbRUJA<\/h1>\n\n\n

Ver\u00eb e bardh\u00eb shqiptare<\/p>\n\n\n\n

Ceruja, nj\u00eb ver\u00eb e bardh\u00eb e jasht\u00ebzakonshme, e prodhuar nga varieteti i rrushit Ceruja, i rritur n\u00eb hardhi t\u00eb pashartuara qindravje\u00e7are t\u00eb cilat lul\u00ebzojn\u00eb natyralisht, duke u nd\u00ebrthurur me pem\u00ebt pa asnj\u00eb lloj nd\u00ebrhyrjeje njer\u00ebzore. Em\u00ebruar mbas fshatit natyror dhe t\u00eb izoluar t\u00eb C\u00ebruj\u00ebs, ky varietet rrushi ka shp\u00ebtuar nga s\u00ebmundja shkat\u00ebrruese e filokser\u00ebs q\u00eb preku vreshtat n\u00eb t\u00eb gjith\u00eb Evrop\u00ebn, duke ruajtur cil\u00ebsit\u00eb e tij dalluese dhe duke kontribuar n\u00eb karakterin e jasht\u00ebzakonsh\u00ebm t\u00eb ver\u00ebs.<\/p>\n\n<\/div><\/div>\n\n

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\n\n<\/path><\/svg><\/span>Ver\u00ebrat Tona<\/span><\/a>\n\n\n

C\u00cbRUJA<\/h1>\n\n\n

Multi-Vintage<\/p>\n\n\n\n

Ceruja, nj\u00eb ver\u00eb e bardh\u00eb e jasht\u00ebzakonshme, e prodhuar nga varieteti i rrushit Ceruja, i rritur n\u00eb hardhi t\u00eb pashartuara qindravje\u00e7are t\u00eb cilat lul\u00ebzojn\u00eb natyralisht, duke u nd\u00ebrthurur me pem\u00ebt pa asnj\u00eb lloj nd\u00ebrhyrjeje njer\u00ebzore. Em\u00ebruar mbas fshatit natyror dhe t\u00eb izoluar t\u00eb C\u00ebruj\u00ebs, ky varietet rrushi ka shp\u00ebtuar nga s\u00ebmundja shkat\u00ebrruese e filokser\u00ebs q\u00eb preku vreshtat n\u00eb t\u00eb gjith\u00eb Evrop\u00ebn, duke ruajtur cil\u00ebsit\u00eb e tij dalluese dhe duke kontribuar n\u00eb karakterin e jasht\u00ebzakonsh\u00ebm t\u00eb ver\u00ebs.<\/p>\n\n<\/div>\n\n

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C\u00cbRUJA<\/strong><\/h2>\n\n\n\n

Vreshtat<\/strong><\/h2>\n\n\n\n

Vreshtat tona n\u00eb Klos dhe Bulqiz\u00eb ndodhen n\u00eb lugin\u00ebn magjeps\u00ebse t\u00eb lumit Mat, n\u00eb rajonin kodrinor qendror t\u00eb Shqip\u00ebris\u00eb. Ky rajon piktoresk i prodhimit t\u00eb ver\u00ebs krenohet me nj\u00eb lart\u00ebsi mbidetare ideale, e cila varion nga 400 deri n\u00eb 600 metra. P\u00ebrb\u00ebrja e terrenit n\u00eb k\u00ebt\u00eb zon\u00eb \u00ebsht\u00eb nj\u00eb p\u00ebrzierje e dherave argjilore dhe ranore, gj\u00eb q\u00eb siguron veti t\u00eb shk\u00eblqyera kullimi dhe ruajtje t\u00eb p\u00ebrsosur t\u00eb lag\u00ebshtis\u00eb. <\/p>\n\n\n\n

Kushtet klimatike<\/strong><\/h2>\n\n\n\n

Klima n\u00eb vendndodhjen e vreshtave p\u00ebrputhet me karakteristikat e nj\u00eb klime mesdhetare. Vera sjell ngroht\u00ebsi dhe that\u00ebsi, me temperatura mesatare q\u00eb variojn\u00eb nga 25\u00b0C deri n\u00eb 30\u00b0C. Dimrat jan\u00eb t\u00eb but\u00eb dhe ofrojn\u00eb nj\u00eb periudh\u00eb letargjie p\u00ebr hardhit\u00eb. Rajoni ka reshje t\u00eb moderuara gjat\u00eb gjith\u00eb vitit, duke garantuar hidratimin e nevojsh\u00ebm p\u00ebr hardhit\u00eb.<\/p>\n\n\n\n

Vjelja<\/strong><\/h2>\n\n\n\n

Procesi yn\u00eb i vjeljes dhe prodhimit t\u00eb ver\u00ebs realizohet me kujdes maksimal p\u00ebr t\u00eb siguruar prodhimin e ver\u00ebrave t\u00eb jasht\u00ebzakonshme. Vjelja e rrushit b\u00ebhet nga data 20 shtator deri m\u00eb 20 tetor kur rrushi arrin pjekurin\u00eb e tij optimale. Ekipi yn\u00eb i p\u00ebrkushtuar vjel me dor\u00eb k\u00ebto hardhi t\u00eb lashta t\u00eb cilat p\u00ebrdridhen me hijeshi n\u00ebp\u00ebr pem\u00eb, duke ruajtur karakterin dhe shijen e tyre unike.<\/p>\n\n\n\n

Prodhimi i ver\u00ebs<\/strong><\/h2>\n\n\n\n

N\u00eb kantin\u00eb, rrushi i n\u00ebnshtrohet nj\u00eb procesi t\u00eb p\u00ebrpikt\u00eb dhe delikat t\u00eb prodhimit t\u00eb ver\u00ebs. Cryo maceration (zbutja e rrushit me an\u00eb t\u00eb t\u00eb ftohtit) realizohet p\u00ebr 24 or\u00eb dhe ndiqet nga shtypja e but\u00eb p\u00ebr nxjerrjen e l\u00ebngut. M\u00eb pas, l\u00ebngu kalon nj\u00eb faz\u00eb precipitimi natyral n\u00eb rezervuar\u00eb inoksi. Fermentimi i kontrolluar nga i ftohti zhvillohet gjat\u00eb nj\u00eb periudhe 12-15 ditore, duke lejuar zhvillimin dhe shprehjen e shijeve delikate.<\/p>\n\n<\/div>\n\n

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Profili i Ver\u00ebs<\/strong><\/h2>\n\n\n
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Aroma<\/p>\n\n\n\n

Struktura<\/p>\n\n\n\n

Aciditeti<\/p>\n\n\n\n

\u00cbmb\u00eblsia<\/p>\n\n<\/div><\/div>\n\n

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E leht\u00eb<\/div>\n\n\n
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E leht\u00eb<\/div>\n\n\n
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I ul\u00ebt<\/div>\n\n\n
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E ul\u00ebt<\/div>\n\n\n
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E fort\u00eb<\/div>\n\n\n
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E fort\u00eb<\/div>\n\n\n
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I lart\u00eb<\/div>\n\n\n
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E that\u00eb<\/div>\n\n\n
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KOMBINIME PERFEKTE<\/h2>\n\n\n\n

Kjo ver\u00eb ekstravagante me profil t\u00eb leht\u00eb shijohet m\u00eb s\u00eb miri krahas ushqimeve t\u00eb detit ose makaronave. Shija e saj e fresk\u00ebt krijon nj\u00eb kombinim fantasik me receta t\u00eb ndryshme q\u00eb kan\u00eb p\u00ebr baz\u00eb ushqimet e detit. \u00cbsht\u00eb pija perfekte p\u00ebr nj\u00eb mbr\u00ebmje vere buz\u00eb detit ose nj\u00eb piknik t\u00eb qet\u00eb pasdite n\u00ebn diell.<\/p>\n\n\n

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PESHK<\/p>\n\n<\/div>\n\n

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PUL\u00cb<\/p>\n\n<\/div>\n\n

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FRUTA DETI<\/p>\n\n<\/div>\n\n

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DJATH\u00cb<\/p>\n\n<\/div>\n\n

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SUSHI<\/p>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n

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SHIJONI NJ\u00cb VER\u00cb T\u00cb BARDH\u00cb FANTASTIKE,
T\u00cb FRESK\u00cbT, ME AROMA FRUTASH.<\/p>\n\n<\/div>\n<\/div>\n\n

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SIP THIS DELICIOUS, SMOKY, NUTTY, BUTTERED LEMON BRIOCHE OF A BEGUILING PINOT NOIR-BASED FIZZ<\/p>\n\n<\/div>\n\n

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VER\u00cbRAT TONA<\/h2>\n\n\n\n

Eksploroni p\u00ebrzgjedhjen ton\u00eb t\u00eb ver\u00ebrave shqiptare dhe gjeni se cila shije i p\u00ebrshtatet m\u00eb s\u00eb miri preferencave tuaja.<\/p>\n\n\n\n

SHIKONI T\u00cb GJITHA VER\u00cbRAT<\/a><\/p>\n\n<\/div><\/div>\n\n

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<\/path> <\/svg><\/span>KALLMET<\/a><\/span><\/h3>\n\n\n\n
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<\/path> <\/svg><\/span>UDHA<\/a><\/span><\/h3>\n\n\n\n
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<\/path> <\/svg><\/span>PUL\u00cbZ<\/a><\/span><\/h3>\n\n\n\n
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KONTAKT<\/h2>\n\n\n\n

Ne ofrojm\u00eb ver\u00eb shqiptare t\u00eb kuqe dhe t\u00eb bardh\u00eb me \u00e7mime dhe cil\u00ebsi fantastike p\u00ebr \u00e7do rast!<\/p>\n\n\n

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Address: Uka Farm, <\/a>Tirana<\/a>, Albania<\/a><\/p>\n\n\n\n

E-mail: info@ukawine.com<\/a><\/p>\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n

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<\/div>\n \n<\/div><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Wine NOTES PAIRINGS OPINIONS C\u00cbRUJA Multi-Vintage Ceruja, a remarkable white wine, is crafted from the C\u00ebruja grape variety, grown on hundred-year-old ungrafted vines that thrive spontaneously, intertwining with trees without any human intervention. Named after the naturally isolated village of C\u00ebruja, this grape variety has been protected from the devastating phylloxera disease that affected vineyards … Read more<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1075","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/pages\/1075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/comments?post=1075"}],"version-history":[{"count":5,"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/pages\/1075\/revisions"}],"predecessor-version":[{"id":3344,"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/pages\/1075\/revisions\/3344"}],"wp:attachment":[{"href":"https:\/\/ukawine.com\/sq\/wp-json\/wp\/v2\/media?parent=1075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}