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Here at Chateau Vincarta, we like to get adventurous. We’re champions of premium Romanian wine. Our roving correspondent, Ioana Negulescu, wrote about Georgian wine after her visit there in 2018. And we’ll die in a ditch for Riesling. But what about Albanian wine? Never tried it? Neither had we. Uka Winery and the Albanian wine … Per saperne di più

I’ve been looking forward to meeting Flori Uka for many months. He’s a sommelier turned winemaker and along with his father and brothers, is focused on sustainable and organic farming for not only wine grapes but for fruit and vegetables. After the fall of communism in Albania, a 2-hectare parcel of land outside Tirana returned … Per saperne di più

I’ve been looking forward to meeting Flori Uka for many months. He’s a sommelier turned winemaker and along with his father and brothers, is focused on sustainable and organic farming for not only wine grapes but for fruit and vegetables. After the fall of communism in Albania, a 2-hectare parcel of land outside Tirana returned … Per saperne di più

In the Albanian capital of Tirana, the country’s strange history and bright future collide. By Alexander Lobrano – Published Sept. 6, 2019 – Updated Sept. 7, 2019 Read Article in New York Times Over the past five years, Albania has been discovered by travelers as that rare thing: a largely unexplored corner of Europe (one with some 265 … Per saperne di più